MAXQDA Professional Trainer:
|Radius||European, Asia and Turkey|
I have been a MAXQDA user since 2019. Also, I completed my PhD in 2019. I am working on many social sciences disciplines, especially tourism. I plan to use the MAXQDA program in qualitative research that I will do in the future.
Şengel, Ü., Çevrimkaya, M., Işkın, M., Zengin, B. & Sarıışık, M. (2020). The Effects of Novel Coronavirus (COVID-19) on Hospitality Industry: A Case Study. Journal of Tourism and Gastronomy Studies, 8(3), 1646-1667.
Şengel, Ü., Çevrimkaya, M., Genç, G., Işkın, M., Zengin, B., & Sarıışık, M. (2020). An assessment on the news about the tourism industry during the COVID-19 pandemic. Journal of Hospitality and Tourism Insights.
Aldemir, T., Işkın, M. and Şengel, Ü. (2020). Popular Culture Perception of TV Food Programs and Their Impact on Young People's Education-Profession Choices, Journal of Social, Humanities and Administrative Sciences, 3(12): 971-986.