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MAXQDA

Professional MAXQDA Trainers

MAXQDA Professional Trainer:
Laís Mariano Zanin

 
Language(s)English, Portuguese (Brasil)
LocationSão Paulo, Brasilien and Wageningen, Niederlande
RadiusBrasilien, Niederlande
Workshops

Standard Workshops

  • Starter Workshop
  • Advanced Workshops

Method-Focused Workshops

  • Visualizations
  • Qualitative Evaluation
Methodological Expertise
  • Qualitative evaluation
  • Thematic content analysis
  • Visual tools
  • Interview analysis
  • Participant observations
Consulting Services
  • Individual classes
  • Consulting for research groups
  • Consulting for individual projects
Experience

During my PhD research I’m using MAXQDA to analyze different types of documents, in a mixed-method research.

Relevant Publications

Zanin, L. M., Stedefeldt, E., & Luning, P. A. (2021). The evolvement of food safety culture assessment: A mixed-methods systematic review. Trends in Food Science and Technology, 118, 125–142.

Zanin, L. M., Luning, P., da Cunha, D. T., & Stedefeldt, E. (2020). Influence of educational actions on transitioning of food safety culture in a foodservice context: Part 1 – Triangulation and data interpretation of food safety culture elements. Food Control, 107447.

Zanin, L. M., Stedefeldt, E., Maria da Silva, S., Thimóteo da Cunha, D., & Luning, P. A. (2020). Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study. Food Control, 107542.

Website http://lattes.cnpq.br/6364509085975014
Email zanin.lais@gmail.com


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