MAXQDA Professional Trainer:
Laís Mariano Zanin
Language(s) | English, Portuguese (Brasil) |
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Location | São Paulo, Brazil, the Netherlands |
Workshops | Standard Workshops
Method-Focused Workshops
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Methodological Expertise |
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Consulting Services |
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Experience | During my PhD research I’m using MAXQDA to analyze different types of documents, in a mixed-method research. |
Relevant Publications | Zanin, L. M., Stedefeldt, E., & Luning, P. A. (2021). The evolvement of food safety culture assessment: A mixed-methods systematic review. Trends in Food Science and Technology, 118, 125–142. Zanin, L. M., Luning, P., da Cunha, D. T., & Stedefeldt, E. (2020). Influence of educational actions on transitioning of food safety culture in a foodservice context: Part 1 – Triangulation and data interpretation of food safety culture elements. Food Control, 107447. Zanin, L. M., Stedefeldt, E., Maria da Silva, S., Thimóteo da Cunha, D., & Luning, P. A. (2020). Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study. Food Control, 107542. |
Website |
http://lattes.cnpq.br/6364509085975014 |
zanin.lais@gmail.com |