MAXQDA Professional Trainer:
Ümit Şengel

• Qualitative Evaluation
• Content Analysis
• Online Research
• Interview analysis
• Case Study
• Focus Group Discussion

• Consulting for Research Groups in Social Science-based Research
• Individual Classes

I have been a MAXQDA user since 2019. Also, I completed my PhD in 2019. I am working on many social sciences disciplines, especially tourism. I plan to use the MAXQDA program in qualitative research that I will do in the future.

Çevrimkaya, M., Çavus, Ş., & Şengel, Ü. (2024). Assessment of hotels’ online complaints in domestic tourism: mixed analysis approach. International Journal of Tourism Cities, 10(3), 1027-1045.

Şengel, Ü., & Demiroğlu, H. (2024). An assessment on the issuance of tourism guiding profession work cards according to different education levels. Journal of Humanities and Tourism Research, 14(4), 609-626.

Şengel, Ü., & Karamanlıoğlu, N. (2023). A specialization proposal for the tourism guidance profession: Disabled tourist guidance. Journal of Tour Guiding (JOTOG), 6(1), 12-28.

Işkın, M., Demirci, F., Şengel, Ü., & Genç, G. (2023). Motivations of domestic tourists for choosing the sapanca destination. Journal of New Tourism Trends, 4(2), 16-27.

Işkın, M., Şengel, Ü., Genç, K., & Uzut, İ. (2022). Impacts of the pandemic on tourism education from a distance education perspective. MANAS Journal of Social Studies, 11(1), 98-112.

Şengel, Ü., & Erkan, M. (2021). Financial Policies of European Union Countries Regarding the Tourism Industry in COVID-19 Process. Journal of Business Research-Turk, 13(1), 123-135.

Şengel, Ü., Çevrimkaya, M., Işkın, M., Zengin, B. & Sarıışık, M. (2020). The Effects of Novel Coronavirus (COVID-19) on Hospitality Industry: A Case Study. Journal of Tourism and Gastronomy Studies, 8(3), 1646-1667.

Şengel, Ü., Çevrimkaya, M., Genç, G., Işkın, M., Zengin, B., & Sarıışık, M. (2020). An assessment on the news about the tourism industry during the COVID-19 pandemic. Journal of Hospitality and Tourism Insights.

Aldemir, T., Işkın, M. and Şengel, Ü. (2020). Popular Culture Perception of TV Food Programs and Their Impact on Young People's Education-Profession Choices, Journal of Social, Humanities and Administrative Sciences, 3(12): 971-986.