MAXQDA Professional Trainer:
Laís Mariano Zanin

• Qualitative evaluation
• Thematic content analysis
• Visual tools
• Interview analysis
• Participant observations

• Individual classes
• Consulting for research groups
• Consulting for individual projects

During my PhD research I’m using MAXQDA to analyze different types of documents, in a mixed-method research.

Zanin, L. M., Stedefeldt, E., & Luning, P. A. (2021). The evolvement of food safety culture assessment: A mixed-methods systematic review. Trends in Food Science and Technology, 118, 125–142.

Zanin, L. M., Luning, P., da Cunha, D. T., & Stedefeldt, E. (2020). Influence of educational actions on transitioning of food safety culture in a foodservice context: Part 1 – Triangulation and data interpretation of food safety culture elements. Food Control, 107447.

Zanin, L. M., Stedefeldt, E., Maria da Silva, S., Thimóteo da Cunha, D., & Luning, P. A. (2020). Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study. Food Control, 107542.